This Nigella Lawson recipe is so is easy to make and by far my favourite. I have slightly fiddled the recipe to make it edible for people who can’t eat cows milk.
175g Margarine or goats butter
175g dark chocolate
3 large(ish) eggs
1tsp vanilla essence
250g caster sugar (yes you really need that much)
125g plain flour
150g optional nuts / cherries / chocolate chips / whatever
Set the oven to gas 4 / 180oC / 350oF
Line the brownie tin with grease proof paper
Melt the butter and chocolate in a pan on a low heat (mmm smells so good)
Beat together the eggs, sugar, vanilla
Measure the flour out
Let the chocolate mixture cool in the pan for a bit, then mix in the egg/sugar mixture, then the flour.
Slop into the tin
Bake for approximately 25 minutes until (according to Nigella) top paler but middle dark, dense and gooey.
Eat your chocolate brownies and enjoy. I especially like them with a scoop of dairy free ice cream.