Mouth Watering Macaroni Cheese

This delicious meal I discovered in Food Technology at school. I was very surprised I was able to make this super easy meal with no cows’ milk.

Serves 4 


  • 400g macaroni
  • 450g grated goats cheese ( I find Parlick Fell, Sykes Fell, or St Helen’s Farm goats’ cheese work really well)
  • 100g Pure margarine or goats’ butter
  • 100g  plain flour
  • 1L of coconut milk
  • Bread crumbs – just make these with a slice of stale bread in the food processor.

  • Method

  • Half fill a saucepan with water and bring to a boil, then add the pasta into the pan.
  • Whilst the pasta is cooking, make the sauce by putting the macaroni, the margarine/goats’ butter, flour and milk into a saucepan.
  • Heat the sauce and constantly whisk until it has thickened.
  • Take off the heat and mix in most of the grated cheese.
  • When your pasta is cooked, drain and pour into a baking tray.
  • Cool for a minute or 2 then pour into the baking tray and sprinkle the remaining cheese and bread crumbs on top.
  • Cook at 180oC for 20 minutes until crisp and golden.
    Eat and enjoy your yummy creation with some juicy tomatoes or fresh salad.

    The meal in the video is one I made in a hurry, so I didn’t add the breadcrumbs to make the topping.


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