This delicious meal I discovered in Food Technology at school. I was very surprised I was able to make this super easy meal with no cows’ milk.
450g grated goats cheese ( I find Parlick Fell, Sykes Fell, or St Helen’s Farm goats’ cheese work really well)
100g Pure margarine or goats’ butter
100g plain flour
1L of coconut milk
Bread crumbs – just make these with a slice of stale bread in the food processor.
Half fill a saucepan with water and bring to a boil, then add the pasta into the pan.
Whilst the pasta is cooking, make the sauce by putting the macaroni, the margarine/goats’ butter, flour and milk into a saucepan.
Heat the sauce and constantly whisk until it has thickened.
Take off the heat and mix in most of the grated cheese.
When your pasta is cooked, drain and pour into a baking tray.
Cool for a minute or 2 then pour into the baking tray and sprinkle the remaining cheese and bread crumbs on top.
Cook at 180oC for 20 minutes until crisp and golden.
Eat and enjoy your yummy creation with some juicy tomatoes or fresh salad.
The meal in the video is one I made in a hurry, so I didn’t add the breadcrumbs to make the topping.