Vintage cookies

I love to make cookies and best of all eat them. I have used many recipes but the BBC good food Vintage cookies are my favorite, as usual I’ve adapted it to be cows milk protein free.   


  • 150g pure margarine or goats’ butter
  • 80g light brown muscovado sugar
  • 80g granulated sugar
  • 2 tsp vanilla extract
  • 1 large(ish) egg
  • 225g plain flour
  • ½ tsp bicarbonate of soda
  • 200g dairy free chocolate chips I use either Suma vegan chocolate chips or the dark ones from the supermarket.

  • Method

  • Preheat the oven to 190o/gas 5
  • Line two baking trays with greaseproof paper
  • Cream together the butter/margarine and sugar once fully creamed beat in the egg and vanilla extract. 


  • Sieve in the flour and bicarbonate of soda and mix with a wooden spoon 


  • Then mix in the chocolate chips and stir well 


  • Use a teaspoon to spoon small mounds evenly space them out so when they spread out in the oven they won’t join together 


  • Bake for 8-10 minuets until light brown on the edges and slightly soft in the middle

  • Let the cookies cool and enjoy your homemade dairy free cookies


    Leave a Reply

    Fill in your details below or click an icon to log in: Logo

    You are commenting using your account. Log Out /  Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )


    Connecting to %s

    Blog at

    Up ↑

    %d bloggers like this: