I love to make cookies and best of all eat them. I have used many recipes but the BBC good food Vintage cookies are my favorite, as usual I’ve adapted it to be cows milk protein free.
150g pure margarine or goats’ butter
80g light brown muscovado sugar
80g granulated sugar
2 tsp vanilla extract
1 large(ish) egg
225g plain flour
½ tsp bicarbonate of soda
200g dairy free chocolate chips I use either Suma vegan chocolate chips or the dark ones from the supermarket.
Preheat the oven to 190o/gas 5
Line two baking trays with greaseproof paper
Cream together the butter/margarine and sugar once fully creamed beat in the egg and vanilla extract.
Sieve in the flour and bicarbonate of soda and mix with a wooden spoon
Then mix in the chocolate chips and stir well
Use a teaspoon to spoon small mounds evenly space them out so when they spread out in the oven they won’t join together
Bake for 8-10 minuets until light brown on the edges and slightly soft in the middle
Let the cookies cool and enjoy your homemade dairy free cookies